Bonjour Café : the party spot!

For a change of atmosphere, why not drop by Bonjour Café? Breakfast and lunch are served in a setting that is natural and inspiring. Nestled in the greenery of Well Road, Sandy Ground, you would be delighted by the little novel surprises of this down-to-earth enclave. Enjoy breakfast à la francaise and lunch à la Caraibéenne (Caribbean lunch).... [Read more]

Da’Vida Restaurant: Bayside Sundays !

Bayside Sundays is the now happening event at DaVida! Upscale DaVida has a casual side too at Da’Vida Bayside (Beach Bar and Grill). DaVida Bayside offers a sand-between-your-toes lunching and dining option close to the water edge for maximum relaxation. And now they are introducing Bayside Sundays, same fabulous menu but entertainment with a twist:... [Read more]

Tasty’s: Local Cuisine As good as it gets !

Local Cuisine As good as it gets ! Local food that wows  is found at Tasty’s restaurant. With a very laid back atmosphere, restauranteur Chef Dale Carty delivers high end cuisine. Chef Carty has enjoyed numerous write-ups in glossy mags over the years:  Gourmet, Bon Appetit, Caribbean Travel & Life… The following dishes are musts when dining... [Read more]

It’s getting really fishy at Cote Mer restaurant !

The count down is on for another delightful culinary offering: Fish Fridays with live music  & happy hour form 6 to 8 pm! It’s a special menu that is all about fish and you every Friday. It’s a fishy feast: mahi mahi, snapper, tuna, bonito, sword fish, Lobsters, cray fish, crab, conch and more… Delectable food in a chic and relaxing... [Read more]

Recipe of the month: Dandelion salad

Dandelion salad with pomegranate vinaigrette by chef Dale Carty Following our article on Dandelion, here is a great salad recipe using these nutritious leaves. Ingredients: 2 cups of Dandelion 1/4 cup of dried tomatoes 2 hard eggs 1 large cooked tomato 2 tablespoon of olive oil 1 table spoon of vinegar 2 tablespoon of pomegranate juice chopped chive Clean... [Read more]

Straw Hat Restaurant: Weddings & More

Imbue your photos with a touch of make-believe that is actually real! Straw Hat’s new location is the perfect backdrop for celebrating life’s special moments! Right on beautiful Meads Bay beach, it’s a fairytale setting for weddings, rehearsal dinners, anniversaries, and all your picture-worthy celebrations. And just so you know, it won’t just... [Read more]

Da’Vida: Local Exoticsm

The name of the restaurant and its menu share some similarities. On first view the name is at once exotic and conjures up elegance and charm born outside Anguillian shores. On closer examination, Da’Vida is an amalgamation of the brother and sister team (David and Vida): simple, local, clever and striking. And so is the menu! It is local exoticism.... [Read more]

Da’Vida’s: Fabulous function, fabulous view!

Location! Location! Location! If you want a party that is out of this world, experts will tell you that location is the number one criteria. Anguilla offers so many wonderful settings, but to have a fabulous indoor party while still enjoying the wonderful outdoor view, think the Loft!  With an elegant décor, total privacy and overlooking the beach... [Read more]

Veya restaurant: sweet tooth!

This month Anguilla Magazine is presenting the best of dessert from Veya restaurant. When you dine there always make sure you keep a small space for dessert or you might be missing out on something great! For chocolate lovers, try the chocolate chilli cake with roasted banana ice cream and rum roasted bananas; for the out of the ordinary go with the... [Read more]

Celebrating Straw Hat around the world

Straw Hat in Machu Picchu In 1997 Straw Hat restaurant started selling its T-shirts, which featured then the same beautiful design that we all know now.Today Straw Hat’s  T-shirts remain so popular that they are truly  a brand unto themselves, and are worn by Straw Hat fans all over the world.  Show us how much you love your T-shirt by sending... [Read more]

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