Tasty’s Restaurant : Fresh fish!

Tasty’s Restaurant : Fresh fish Whole snapper is one of Anguilla’s most famous dishes. Locals  & visitors alike love it. Of course, if the sight of a whole fish repulses you, ask the chef to remove the head for you, but don’t miss a spectacular dish for a small aversion. Now for an incredible whole snapper you need to try Tasty’s Restaurant.... [Read more]

Straw Hat: New space. Same great food and service.

After twelve great years in Forest Bay, Straw Hat Restaurant relocated in October 2008 to its new home on Meads Bay at the Frangipani Beach Resort. In a spectacular setting on the deck overlooking the white sand and blue sea, Straw Hat is at home in a considerably larger space and lends itself even better to special events than it did before.  Proprietor... [Read more]

Living Da’Vida loca !

A relatively new addition to the culinary community in Anguilla, if you haven’t visited Da’Vida yet, don’t wait any longer. This local restaurant will blow you away with its clean woodwork, exquisite décor and breathtaking location. Situated directly on Crocus Bay beach, Davida offers a delightful array of local cuisine. Enjoy a delicious... [Read more]

VEYA: The most famous bread basket

Who would go to a restaurant just to try to their tasty bread? Veya restaurant should definitely make you think about it, because their bread basket is worth the trip! With a nice variety for every taste, their johnny cakes are number one, followed by a close tie between the pumpkin bread and the banana bread. Even the pickiest eaters will find something... [Read more]

Caribbean Recipe: Mastering the Johnny Cakes

Johnny Cakes presented by Chef Carrie Bogar from Veya. Just for the pleasure of your taste buds, Anguilla Magazine is pleased to share a million dollar recipe: the famous johnny cake from Veya Restaurant! Try them at home and enjoy! 3 cups all-purpose flour 1/4 cup cornmeal 2 Tbsp. baking powder 1 Tbsp. kosher salt 3 Tbsp. white sugar 1 Tbsp. unsalted... [Read more]

Geraud’s Patisserie: Cuckoo for Cocoa

With Valentine’s Day in February, there’s no better place than Geraud’s to show your love how much you care than to say it in CHOCOLATE!  Geraud has it all, and plenty of Valentine’s specials, including chocolate truffle boxes (6 or 12 pieces), delicious individual cakes (in your choice of chocolate mousse with passion fruit and mango cream... [Read more]

Tasty’s Restaurant: KING OF SALADS

Made with local hydroponic leaves, Tasty’s salads are colorful, original and well… tasty! With a subtle mix of hot and cold, fruit and seafood, chef Dale Carty always innovates. He has been named by AM the “King of salads.” Try the goat cheese salad, jerk tuna salad, snapper and papaya salad, jerk chicken salad, marinated conch salad,... [Read more]

TASTY’s: New West Indian BBQ on Thursday night!!

Tasty’s lovers, you will be thrilled to know that Thursday night is now the WEST INDIAN BBQ BUFFET night!  Dale Carty opens his doors for an ALL YOU CAN EAT BUFFET WITH LIVE MUSIC!! Tease your taste buds with: Spicy tamarind flavored BBQ ribs Chicken legs with homemade BBQ sauce Curry goat, fish in foil paper Fried johnny cakes, Plantain... [Read more]

Caribbean recipe : Rainbow Tartare

AM Caribbean recipe of the month: Rainbow Tartare presented by Dale Carty Ingredients : 6oz of fresh yellow fin tuna 6oz of fresh salmon ½ Avocado ¼ cup of Japanese seaweed Juice from one lemon 1 tablespoon of scallions 1 teaspoon of assorted sesame (black & white) Julienne sliced plantain chips (for topping) Salt & pepper Cut the salmon... [Read more]

Veya: Creativity to the fullest

“As usual, excellent from the bread to the coffee.” This is what I overheard from a guest to my left while I finished my wonderful dinner at Veya. I could not agree more. If you have not tried Veya Restaurant, you are missing out on a work of genius in the culinary scene of Anguilla. Chef Carrie could be named one of the most creative chefs... [Read more]

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