A BRIEF HISTORY OF ANGUILLA
A BRIEF HISTORY OF ANGUILLA By Colville L. Petty Anguilla, once a lush island with dense rain forest, was discovered some 2,500 years ago by an Arawak-speaking Amerindian people who called it “Malliouhana”. There were about 40 Arawak villages in Anguilla the largest of which were at Island Harbour, Sandy Ground, Sandy Hill, Rendezvous Bay and... [Read more]
A World of Taste on 35 Square Miles
For its relatively small size, Anguilla is really large on culinary exposure. With more than 80 restaurants, Anguilla has a higher density of culinary experiences than New York City per square mile. The obvious is then apparent: one vacation is not enough time to do the culinary round in Anguilla. There is a restaurant for every lifestyle: barefoot,... [Read more]
Enjoy the MANGO- lorious days !
Enjoy the MANGO- lorious days ! By Maris Edwards When mangoes make it to polite company, they are presented as neatly cut ovals brimming with yellow, succulent flesh; or as firm squares of pulp for sticking your fork into. While its golden sweetness can be savoured in this way, the real enjoyment of this fleshy feast demands more intimacy; more closeness;... [Read more]
My organic plate in Anguilla
We hear about organic food a lot, but what’s all the buzz about it? Should we really eat organic? Is it truly that expensive? And above all, can we find organic food in Anguilla? First of all what really is organic food? The legal definition for organic food is food from plants and animals produced without the use of synthetic fertilizers, artificial... [Read more]
ANGUILLA: BEST WEDDING & HONEYMOON DESTINATION IN THE CARIBBEAN
The Best Place for a Wedding & Honeymoon There are many popular islands where brides & grooms stand on beaches and cliffs to say their sacred vows. Islands where couples spend the first weeks of their married life together. But there is one that remains undiscovered by most. It is a hidden gem in the Caribbean. A place where there are... [Read more]
