Caribbean Recipe: Mastering the Johnny Cakes
February 1, 2010 by Axamag
Filed under Local Taste
Johnny Cakes presented by Chef Carrie Bogar from Veya.
Just for the pleasure of your taste buds, Anguilla Magazine is pleased to share a million dollar recipe: the famous johnny cake from Veya Restaurant! Try them at home and enjoy!
3 cups all-purpose flour
1/4 cup cornmeal
2 Tbsp. baking powder
1 Tbsp. kosher salt
3 Tbsp. white sugar
1 Tbsp. unsalted [...]
Bonjour Café: croissant or tapas ?
The conversion of the Roadwell Café into Bonjour Café is for the pleasure of the croissants and pain au chocolate addicts!! Start your day French Style with a pastry, cafe or cappuccino, juice, baguette & jam, & don’t miss out on the almond croissant! And why not stay a little longer in this quiet and peaceful [...]
SandBar: Relax to the max !
The new tapas bar in Sandy Ground, the SandBar, is a little piece of art. There is nothing like it on the beaches of Anguilla. Everything there is made to make you relax to the max (interior and exterior sofas, soft lighting, soothing music), but the best of the best is the hammock. Chef Denise did [...]
